The Greek Summer is a source of inspiration for the world –
and we are no exception.
The season’s herbs, fruits and vegetables dominate the smokers;
our home’s cooking wakes up from our memories, and we set off
to create new traditions together.
smoked tuna tartare, avocado tarama
peach, jalapeño jam, hazelnut, zucchini carpaccio
house labneh, smoked grapes, pistachio
slow-smoked cherry tomatoes, fennel, bloody mary gazpacho
kimchi sticky rice, mango gel
seaweed, house pancetta, sourdough
pea & corn salad, yuzu glaze
creamed greens, anchovy butter breadcrumbs, porcini gravy
wood-smoked stifado, kefalograviera
string beans, pickled shallots, barbecue jus
Privé · €16 · optional
burnt honey biscuit, yoghurt ice cream, macadamia, cherries
€65 per person.
This is a sharing tasting menu, to be enjoyed by the entire table.
As part of a set menu, dishes may not be altered to personal preference.
We are always happy to accommodate dietary requirements, allergies and intolerances.
Menu adjustments require 48 hours’ notice.
Please note adjustments at the time of dining may not be possible.
Our Tasting Menu is the fullest expression of our barbecue soul, served alongside what’s best in the season – with Wine, Old Fashioned Cocktail and Non-Alcoholic Pairing options. Whet your appetite below, or find out about our À la Carte menu.
