Wine & American Whiskey

bergamot, fernet branca, rhubarb, kaffir

gin, cucumber, celery, olive, smoke

vodka, pomegranate, triple sec, basil

old forester kentucky straight bourbon, house espresso bitters

(ask us about our carefully curated selection of american whiskey and exclusive old-fashioned recipies)

italian aperitif, passion fruit, hibiscus, ginger beer (alc. free)

tequila, sriracha-fermented pineapple, house bourbon vermouth

coconut fat-washed pisco, banana, kumquat

gin, italian spritz, bitter yuzu (alc. free)

flor de caña 12yrs rum, melon, chocolate bitters

glera, sacchetto winery, veneto, italy

a classic version of prosecco, intense fruity aromas, velvety mouthfeel

moscato, bava winery, piemonte, italy

strongly aromatic, with balanced acidity, from a six-gen. old winery

chardonnay & pinot noir, frerejean frères, champagne, france

definitively gastronomic champagne, with a min. five years of ageing

chardonnay, 19 crimes, south eastern australia

round & full bodied, inspired by the story of australia’s colonists in exile

savatiano, markou estate, attica, greece

a full body and oaky notes

sauvignon blanc, grove mill, marlborough, new zealand

exotic fruits, acidity & minerality in this typical nz style sauvignon

riesling, d’arenberg, mclaren vale, australia

flowery & earthy notes, made by one of australia’s first families of wine

chenin blanc, viognier, grenache blanc, fairview, darling, south africa

fresh palate of lime, straw and stone fruits, and a zesty acidity

assyrtiko, karamolegos winery, santorini, greece

intently mineral assyrtiko, true expression of Santorini’s terroir

pinotage blanc, aaldering estate, stellenbosch, south africa

creamy mouthfeel & lingering aftertaste from this rare varietal

chardonnay, kendall-jackson, california, usa

woody & buttery notes in a typical california chardonnay

riesling, eroica winery, washington state, usa

intense fruit, crispy acidity & a full body, bringing together old world & new world styles

xinomavro, thymiopoulos, naoussa, greece

complex, with crunchy acidity and pleasantly tannic

mouchtaro, sauv. blanc, mousson estate, viotia, greece

fruity, elegant & discreet

shiraz, montes, colchagua valley, chile

crisp, rounded body, fruit notes with distinctive minerality

carménère, de martino winery, maipo valley, chile

smooth, full of black fruit notes

cabernet sauvignon, chateau ste. michelle, washington state, usa

well rounded, with notes of oak, from the state’s wine making pioneers

xinomavro, navitas winery, pierria, greece

pleasantly tannic, fruity and versatile

shiraz, st hallet winery, barossa, australia

bold, round, juicy & vibrant new world shiraz

pinot noir, lapis luna winery, california, usa

versatile and expressive, with balanced acidity & tannins

malbec, viña cobos, mendoza, argentina

black fruits & oaky notes in a balanced malbec with smooth tannins

zinfandel, wente winery, california, usa

spices & oak notes, from the longest running family-owned u.s. winery

pinot noir, two rivers, marlborough, new zealand

floral in the nose, earthy in the mouth, firm yet versatile

mavrotragano-syrah, moschopolis winery, thessaloniki, greece

expressive and bold, with complex tannins & acidity

blend, franschhoek winery, boekenhoutscloof, south africa

intricate blend of shiraz, cab. sauvignon, viognier, cinsault & grenache

shiraz, tenet wines, washington state, usa

a new world shiraz with old world personality

malbec, clos de los siete, uco valley, argentina

michel rolland’s masterpiece carries a story best shared by mouth!

cabernet sauvignon, daou winery, paso robles, usa

a rich & complex cab. sauvignon, made to express its terroir

cabernet franc, rutini, tupungato, argentina

elegant yet strong, complex fruit aromas balanced with herbal notes

sémillon, mount pleasant, hunter valley, australia

freshness and intense citrus notes

asirtiko blend, karamolegos winery, santorini, greece

intense minerality, fine aromas of flowers and grapefruit

malbec, rutini, mendoza, argentina

fine bubbles, aromas of red fruit & quince

zinfandel, backwoods winery, lodi, california, usa

fruity & spicy, with a slight tone of licorice & smoke

mourvédre, spice route winery, swartland, south africa

pleasantly tannic, notes of vanilla, oak and black fruit

straight bourbon, kentucky, alc. 43.3%

finished in port wine barrels

straight bourbon, kentucky, 27% rye, alc. 40%

rye-forward mash bill named after the man who pioneered the style

bourbon, tennessee, 70% corn, alc. 46%

small batch, aged six years

bourbon, tennessee, 80% corn, alc. 50%

a long, three day fermantation and charcoal filtering

straight bourbon, kentucky, alc. 45.5%

matured using the solera method

straight bourbon, kentucky, alc. 51.5%

the world’s first single barrel bourbon, created in 1984

straight bourbon, kentucky, alc. 49.3%

a blend of 3 bourbons aged 8-14yrs, finished in calvados casks

straight bourbon, kentucky, alc. 54%

bold, layered complexity inherited from the chinquapin oak

straight bourbon, kentucky, alc. 62.2%

the 2024/01 ‘springfield batch’

straight bourbon, kentucky, 75% corn, alc. 43%

small batch, very smooth with intense vanilla notes

straight bourbon, kentucky, 75% corn, alc. 45%

the oldest continuously running distillery in the u.s.

straight bourbon, kentucky, 28% rye, alc. 45.6%

rye-forward bourbon from a young distillery founded in 1987

straight bourbon, tennessee, 80% corn, alc. 61.4%

cask strength, limited release, 4 year old, 2017 release

wheated bourbon, kentucky, 20% wheat, alc. 50%

strong, complex and smooth with a long finish

straight bourbon, kentucky, alc. 45%

mature, aged a minimum of ten years, made at buffalo trace distillery

straight bourbon, kentucky, alc. 47%

named after the ‘father of bourbon’, the first to char oak casks

straight bourbon, kentucky, 78% corn, alc. 40%

traditional kentucky bourbon flavor profile, aged at least four years

straight bourbon, kentucky, 78% corn, alc. 43.3%

showcasing the best barrels of every production year

sour mash bourbon, kentucky, 10% rye, alc. 49.5%

typically rye-forward and charcoal filtered

straight bourbon, kentucky, alc. 45%

a blend of four different recipes, aged four years

sour mash whisky, tennessee, 84% corn, alc. 40%

mellow flavor through sugar maple charcoal filtering process

straight bourbon, kentucky, 84% corn, alc. 50%

aged for 7 years, paying tribute to the brand’s 1939 original release

straight bourbon, missouri, 15% soft red wheat, alc. 50%

aged for 6+ years, bottled in bond

blend of bourbons, kentucky, alc. 41.15%

complex character from a blend of mash bills and ages

straight bourbon, kentucky, 77% corn, alc. 47.5%

the top 1% of the jim beam production

bourbon, tennessee, 80% corn, alc. 45%

three years old, corn-based and charcoal filtered

bourbon, kentucly, alc. 50.5%

fifteen years old, produced by the willett family

straight bourbon, kentucky, alc. 48.2%

paying tribute to the whiskey confiscated during prohibition

wheated bourbon, kentucky, 20% wheat, alc. 46%

inspired by u.s. treasury agent j.e. fitzgerald’s fabled bourbon thievery

straight bourbon, kentucky, 75% corn, alc. 43%

connecting kentucky & texas, aged in mesquite barrels

straight bourbon, kentucky, 70% corn, alc. 45%

unique mash bill with red winter wheat

straight bourbon, kentucky, 70% corn, alc. 47%

aged longer with seared french oak staves

straight bourbon, kentucky, 72% corn, alc. 57.15%

overproof, with robust character & smoothness

straight bourbon, kentucky, 72% corn, alc. 43%

since 1870, continuously distilled before, during & after prohibition

straight bourbon, kentucky, 14% malted barley, alc. 46.5%

finished in pedro ximénez shery casks

wheated bourbon, kentucky, 20% wheat, alc. 50%

high alcohol levels deliver greater intensity

wheated bourbon, kentucky, 20% wheat, alc. 45%

wheated bourbon finished in tawny port casks, aged four years

straight bourbon, kentucky, alc. 46.85%

rye-forward bourbon, named for the year kentucky became a state

straight bourbon, kentucky, alc. 45%

made by legendary father & son distillers, Jimmie and Eddie Russell

straight bourbon, kentucky, malted barley 10%-12%, alc. 50.05%

small batch release, traditionally aged for 12 years

straight bourbon blend, kentucky, undisclosed mash bill, alc. 45.4%

a product of the kentucky owl distillery, blend of four straight bourbons

straight bourbon, kentucky, 75 corn, alc. 50.5%

heavilly charred barrels, eight years of aging

wheated bourbon, kentucky, 16% wheat, alc. 45%

mellow, sweet, creamy & complex flavor profile

wheated bourbon, kentucky, 20% wheat, alc. 47%

eight years old, single barrel, distilled in copper pot stills

straight bourbon, kentucky, 72% corn, alc. 43.2%

matured in separate casks, the second of which, deeply toasted

straight bourbon, kentucky, undisclosed mash bill, alc. 45.2%

aged in bourbon, pinot noir and brandy barrels

straight bourbon, kentucky, 75% corn, alc. 46.5%

a blend of four- and seven- year old straight bourbons

straight bourbon, kentucky, 75% corn, alc. 50.5%

a blend oseven- and seventeen- year old straight bourbons, aged in french brandy and cognac casks

bourbon, usa, undisclosed mash bill, alc. 50.5%

a blend of seven straight bourbons from seven states - colorado, texas, kentucky, michigan, new york, south carolina & washington

bourbon, michigan, 25% wheat, alc. 45%

made by a once-staunch prohibitionist with organic grains

bourbon, chicago, 49% millet, alc. 47%

unique mash bill and organic grains

straight bourbon, connecticut, 75% corn, alc. 42%

pre-prohibition, rye forward whiskey, with a little spice

bourbon, virginia, 100% corn, alc. 50%

made exclusively with virginia corn

straight bourbon, california, 13% barley, alc. 47.8%

cherrywood-smoked malted barley, double-distilled in copper pot stills

straight boubon, new york, undisclosed mash bill, alc. 45.5%

distiled with pure limestone mineral water, a blend of rare bourbons from kentucky, tennessee and indiana

straight rye, kentucky, 95% rye, alc. 45%

aged five years in heavy char casks

rye whiskey, viriginia, 100% malted rye, alc. 58%

single barrel, cask strength, overproof

rye whiskey, pennsylvania, 100% malted grains, alc. 45%

typical pennsylvania style rye

rye whiskey, pennsylvania, 100% malted grains, alc. 47%

finished in vya vermouth barrels of the quady winery, california

straight rye, kentucky, 35% corn, alc. 47%

small batch, kentucky-style rye, approachable yet strong

straight rye, kentucky, 51% rye, alc. 45%

very well-balanced, bold yet smooth rye

straight rye, tennessee, alc. 43%

finished in air-dried french ‘cigar’ casks

straight rye, tennessee, 70% rye, alc. 45%

jack daniel‘s first new mash recipe since 1866

straight rye, kentucky, 100% rye, alc. 46%

the oldest brand of whiskey made in kentucky

straight rye, kentucky, 55% rye, alc. 50%

aged for seven years, balanced spiciness

straight rye, kentucky, alc. 42.4%

single barrel, pre-prohibition style

straight rye, kentucky, 51% rye, alc. 45%

pre-prohibition style rye, finished in cream sherry casks

straight rye, kentucky, 35% corn, alc. 55.8%

aged four years, single barrel, made with a sweet-mash process

straight rye, kentucky, 35% corn, alc. 55%

aged six years, the last-standing maryland rye after prohibition

sour mash rye, kentucky, 95% rye, alc. 47.5%

extremely small batch, uniquely sour mash

straight rye, kentucky, 51% rye, alc. 50%

bottled in bond and aged for four years

straight rye, kentucky, 95% rye, alc. 45%

inspired by americas first branded cocktail & the flair of new orleans

straight rye, kentucky, alc. 55.2%

cask strength rye, aged four years, a blend of two different mash bills

straight rye, kentucky, 53% rye, alc. 45.2%

distilled with column stills and copper pot stills for added complexity

straight rye, texas, 100% rye, alc. 64%

pot distilled by the young balcones distillery, founded in 2008

straight rye, iowa, 51% malted rye, alc. 43%

aged a minimum of three years, made with malted rye & barley

straight rye, oregon, 100% rye, alc. 40%

unpretentious, straightforward small-batch rye

straight rye, illinois, 70% rye, alc. 46.5%

inspired by francis elizabeth williard and the temperance movement

straight rye, utah, alc. 46%

a blend of column and pot still whiskies, aged a minimum of two years

straight rye, new york, 95% rye, alc. 46%

new york’s first straight rye whiskey in nearly a century

straight rye, canada, 100% rye, alc. 45%

classic canadian rye distilled in pot stills

straight rye, indiana, undisclosed final mash bill, alc. 57%

blend of two mash bills at full proof

straight rye, vermont, 100% rye, alc. 48.3%

made in vermont by Whistlepig distillery, aged 6 years

straight rye, new york, 100% rye, alc. 50%

bottled-in-bond by new york distilling

straight rye, baltimore, 95% rye, alc. 46.5%

blend of a high-rye and a low-rye for a classic maryland style whiskey

rye, california, 10% wheat, 10% barley, alc. 47.8%

mash bill complemented by wheat and califronia cherrywodd-smoked barley

straight rye, iowa, 95% rye, alc. 40%

aged four years, a traditional american rye

straight rye, iowa, 95% rye, alc. 45.75%

aged six years, complex, long and lingering finish

moonshine rye, north carolina, 20% rye malt, alc. 40%

un-aged rye

straight rye, vermont, 100% rye, alc. 50%

made in vermont by the finest aged canadian rye stock

straight rye, texas, 95% rye, alc. 45%

distiled using copper pot stills, aged four years

rye, new york, 100% rye, alc. 45.5%

distiled with pure limestone mineral water

corn whiskey, texas, 100% corn, alc. 46%

made exclusively with blue corn

single malt, texas, 100% malted barley, alc. 47%

local & scottish malted barley, yard-aged wooden staves for aging

american whiskey, ohio, undisclosed mash bill, alc. 45%

a blend of american bourbon, rye and whiskey from Maker’s Mark former master distiller, sound-aged in black brandy casks

straight corn whiskey, kentucky, 91% corn, alc. 43%

balanced sweet & spicy flavor profile with the use of rye

single malt, colorado, 100% malted barley, alc. 46%

a peated, pot distilled single malt with american aging methods

bourbon, ohio, high corn, alc. 40%

aged in a pressurization chamber with its barrel broken in pieces

bourbon, illinois, 70% corn, alc. 46.5%

cask strength bourbon brought to botting strenght with cold brew coffee

rye whiskey, illinois, 10% malted barley, alc. 46.5%

cut with ‘ba xian da cong oolong’ tea

american whiskey, utah, alc. 46%

a blend of straight rye, straight bourbon and blended peated scotch

american whiskey, chicago, alc. 47%

balanced mash bill with oat, malted barley, rye & wheat

american whiskey, chicago, 100% millet, alc. 40%

single barrel, exclusively millet mash bill, aged three years

straight corn whiskey, kentucky, 81% corn, alc. 50%

bottled in bond, aged four years in bourbon barrels

sour mash whiskey, kentucky, alc. 43%

balanced, undisclosed mash bill combined with sour mash process

straight corn whiskey, kentucky, 100% corn, alc. 40%

distinctive, sweet flavor profile

straight bourbon, kentucky, 30% malted grains, alc. 47.5%

a unique four grain, triple malt bourbon

wheat whiskey, virginia, 100% wheat, alc. 50%

aged in tailor-made, aligator char quarter casks

malt whiskey, montana, 100% malted barley, alc. 45%

distilled twice in copper stills, matured in new oak casks

sour mash whiskey, kentucky, alc. 45.6%

a very rye-forward sour & spicy whiskey from michter’s distillery

bourbon, west virginia, alc. 46%

a blend of straight bourbons of varying mash bills, processes and ages

wheat whiskey, california, 51% wheat, alc. 47%

alembic pot distilled and aged in used rye whiskey casks

american whiskey, colorado, 32% rye, alc. 42%

a blend of high-rye bourbon & single malt whiskey

american whiskey, brooklyn, alc. 40%

made with malted barley, wheat, corn and rye

malt whiskey, washington state, 100% malted barley, alc. 46%

american single malt, now a heritage series (out of production)

malt whiskey, washington state, 100% malted barley, alc. 46%

single malt whiskey, aged in sherry casks

malt whiskey, washington state, 100% malted barley, alc. 46%

single malt, peated whiskey

malt whiskey, oregon, 100% malted barley, alc. 45%

american single malt, twice distilled in copper pot stills

malt whiskey, oregon, 100% malted barley, alc. 45%

aged for two years in ex pinot noir french oak casks

malt whiskey, oregon, 100% malted barley, alc. 46%

aged for two years in ale and stout infused casks

moonshine, kentucky, corn, rye & malted barley, alc. 62.5%

un-aged moonshine from buffalo trace distillery

malt whiskey, kentucky, 100% malted barley, alc. 54%

dating back to 1872, seven generations old distillers

lager, czech republic (abv 5.0%). draught 330ml

weiss, germany (abv 5.4%). bottle 330ml

smoked, unfiltered, greece (abv 5.5%). bottle 330ml

coca cola, coca cola zero, sprite (250ml)

pink grapefruit soda, ginger beer (200ml)

still, sparkling (0.7L)

sparkling water (250ml)

peru, organic, espresso doppio