It is the thing that has not been done before that makes our life – and our table – interesting:
Τhe unconventional pairing with seasonal and unexpected ingredients. An old technique used in a new way. The smells, and textures and flavours that contradict and complement each other at the same time.
Cooking with fire is as old as time itself, and low & slow goes back endless generations; we want to honour our heritage by keeping it vibrant and bringing it to today.
Elena creates dishes to speak to the heart and to bring excitement and joy – mostly because that’s what she is after herself. She chooses not to follow the conventions of barbecue tradition, but rather its true values: boldness of flavour, creativity, and the belief that cooking food for others should always be an act of love and generosity.
