Tasting Menu Pairings

malbec, sparkling, rutini wines, tupungato, argentina

elegant carbonation, delicate notes of quince

riesling, spy valley winery, marlborough, new zealand

intense minerality and earthy notes

chardonnay, wente family vineyards, central coast, california

subtle oak and aromas of green apple and tree fruits

shiraz, two hands winery, mclaren vale, australia

strong oak, licorice, spices and black fruit notes

shiraz - cab. sauvignon - grenache, 19 crimes, s.e. australia

bold, chocolate, vanilla and black fruit notes

straight rye, kentucky, 35% corn, alc. 47%

small batch, kentucky-style rye, approachable yet strong

straight bourbon, kentucky, alc. 45%

a blend of four different recipes, aged four years

sour mash whiskey, kentucky, alc. 43%

balanced, undisclosed mash bill combined with sour mash process

straight rye, kentucky, 95% rye, alc. 45%

inspired by america's first branded cocktail & the flair of new orleans

for the third course, you will be presented with a selection of rare bourbons and ryes to choose your pairing

straight bourbon, kentucky, 27% rye, alc. 40%

rye-forward mash bill named after the man who pioneered the style

straight rye, kentucky, 35% corn, alc. 47%

small batch, kentucky-style rye, approachable yet strong

zero alcohol wine, lime, grapefruit, timur berry pepper cordial, basil & mint spray

pleasantly acidic, intensely herbal wine spritzer

alcohol-free gin, passion fruit shrub, pineapple sriracha cordial

a take on the classic pornstar martini; zesty & fruity acidity

rum without alcohol, lime, kombucha sour cherry cola

inspired by the cuba libre cocktail, smooth & sweet

alcohol-free whiskey, oak bitters, maple & thyme syrup

virgin exploration of fine mess' signature cocktail, the old fashioned

green apple and raspberry kvass, mace

sweet & sour fermented digestif