Something of a milestone... |
The spark of inspiration lit in 2015, ignited by the striking gastronomic impressions of a once-in-a-lifetime journey across the United States.
The road-trip spanned 6 weeks and twenty-one thousand kilometers across thirty-nine States. It took another three and a half years of thought, soul-searching and culinary experimentation to get to where we are today. For us who put our very best selves forward to breathe life in this idea and turn it into reality, to share it with you today comprises our first major milestone. |
Nothing new under the sun |
Throughout our journey, voices around us kept shouting that, in the world of gastronomy, it has all been done already. We felt differently.
It is originality that transforms food from plain meal to culinary experience. We got inspired by the challenge of new ingredients, techniques, and flavor pairing we have not had experienced before, and crafted our very own, authentic gastronomic expression. Creativity will always define us to our core and will be the starting point of our every endevor. |
Living life like a
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The ingredients for great barbecue are simple, and are only two: smoke and time.
It is true that we need the entire day to smoke our meats. And for the duration of these long sessions, we live the experience up-close and experiment further with new ideas that will turn into tomorrow's inspiration. When the day is done, we will be ready to meet you at our table. |
© 2018 Fine Mess